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Day 1 |
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BREAKFAST |
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2 Moong Dal Chillas with Mint Chutney |
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1 small Apple |
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LUNCH |
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1 cup Brown Rice, 1 cup Mixed Vegetable Curry, 1/2 cup Dal, 1 small bowl Curd |
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Black or green tea with roasted chana or sprouts |
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1 cup Vegetable Soup |
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DINNER |
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2 Multigrain Rotis, 1 cup Bharwa Bhindi, 1/2 cup Sprouted Moong |
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A glass of turmeric milk |
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Day 2 |
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BREAKFAST |
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1 cup Vegetable Oats Upma |
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1 small Orange |
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LUNCH |
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2 Jowar Rotis, 1 cup Palak Paneer, 1/2 cup Rajma |
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Black or green tea with roasted chana or sprouts |
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1 cup Buttermilk with Roasted Cumin |
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DINNER |
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1 cup Brown Rice, 1 cup Mixed Vegetable Curry, 1 small bowl Dal |
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A glass of turmeric milk |
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Day 3 |
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BREAKFAST |
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2 small Idlis with Sambar |
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1 cup Mixed Berries |
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LUNCH |
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2 Ragi Rotis, 1 cup Soya Chunk Curry, 1 cup Cucumber Raita |
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Black or green tea with roasted chana or sprouts |
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1 small handful of Mixed Nuts |
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DINNER |
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2 Multigrain Rotis, 1 cup Matar Paneer, 1/2 cup Moong Dal |
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A glass of turmeric milk |
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Day 4 |
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BREAKFAST |
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1 cup Vegetable Poha |
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1 small Pear |
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LUNCH |
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1 cup Brown Rice Pulao, 1 cup Mixed Ve..getable Curry, 1 small bowl Curd |
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Black or green tea with roasted chana N sprouts |
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1 cup Vegetable Soup |
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DINNER |
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2 Bajra Rotis, 1 cup aingan Bharta, 1/2 cup Masoor Dal |
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A glass of turmeric milk |
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Day 5 |
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BREAKFAST |
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2 Paneer Bhurji with Vegetables, 1 slice Whole Wheat Toast |
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1 small Guava |
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LUNCH |
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2 Multigrain Rotis, 1 cup Tofu Curry, 1/2 cup Cabbage Sabzi |
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Black or green tea with roasted chana or sprouts |
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1 cup Sprouts Salad |
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DINNER |
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1 cup Brown Rice, 1 cup Mixed Dal, 1 cup Lauki Sabzi |
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A glass of turmeric milk |
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Day 6 |
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BREAKFAST |
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1 cup Ragi Porridge |
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1 small bowl of Mixed Fruit Salad |
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LUNCH |
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2 Jowar Rotis, 1 cup Chole, 1/2 cup Carrot Beans Poriyal |
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Black or green tea with roasted chana or sprouts |
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1 small bowl of Roasted Makhana |
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DINNER |
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2 Multigrain Rotis, 1 cup Tofu Bhurji, 1/2 cup Tomato Rasam |
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A glass of turmeric milk |
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Day 7 |
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BREAKFAST |
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2 small Besan Chillas with Mint Chutney |
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1 small wedge Papaya |
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LUNCH |
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1 cup Brown Rice, 1 cup Rajma, 1/2 cup Cauliflow |
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Black or green tea with roasted chana or sprouts |
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1 cup Buttermilk with 2-3 Almonds |
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DINNER |
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2 Ragi Rotis, 1 cup Mixed Vegetable Curry, 1/2 cup Mixed Vegetable |
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A glass of turmeric milk |
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Breakfast (8AM TO 9AM) |
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Mid-morning (11AM) |
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Lunch (1PM TO 2PM) |
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Tea Time (3PM) |
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Evening (7PM) |
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Dinner (8PM TO 9PM) |
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Bed Time Snack (10PM) |