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Gathiya, also spelled Ganthiya, is a popular, deep-fried, crunchy Indian snack, especially well-known in Gujarat. It's made from chickpea flour (besan) and typically seasoned with spices. Gathiya is often enjoyed as a tea-time snack or as part of a larger snack mix.  

Key characteristics of Gathiya:     

Ingredients:

Primarily chickpea flour, oil, and spices like carom seeds (ajwain) and chili powder.      

Texture:

It's known for its crunchy and crispy texture.       

Taste:

Gathiya can be savory, spicy, or tangy depending on the specific preparation and spices used.    

Variations:

Popular types include Bhavnagari Gathiya, Tikha Gathiya, and Goad Gathiya, each offering a slightly different flavor and texture.   

Serving:

It's commonly eaten on its own, with tea, or paired with other snacks and condiments.     

Origin: Gathiya is a classic Gujarati snack.       

How it's made:       

A dough is made from chickpea flour, spices, and oil.      

The dough is shaped into thin strands, often using a sev press or similar device.        

These strands are deep-fried until crispy and golden brown.       

Once fried, they can be seasoned with additional spices or enjoyed plain.