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MEALS |
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Gujarati Kathiawad Veg Buffet |
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5 COURSE MEAL Khichdi - Kadhi Rotlo-Sambharo-Shaak Farsan Sweet Buttermilk |
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Rotlo Rotla, also sometimes referred to as Rotlo, is a traditional and popular thick flatbread from Gujarat, India. It is distinct from the more widely known "roti" (or chapati) in that it is typically thicker and often made with different types of flour.
Sambharo 'Sambharo' is a sort of crunchy Gujarati stir-fry made with various vegetables like carrots, raw papaya, beetroot, cabbage and radish. This one is a carrot-and-cabbage sambharo with an achaari twist – with powdered pickling spices added in to make it all the more flavourful
Shaak A term for vegetables or curry in Gujarati cuisine. In Gujarati, "shaak" (or "saag") is a broad term encompassing vegetables and curries, often eaten with rice or roti.
Hotlist Chole , Chora Nu Shaak, Kaju Karela ,Kala Chana Lasaniya Batata , Moong (Whole) Ringan Bataka , Sev Tamatar Nu Shaak, Sukhi Bhaji , Tindora Sabji, Tuver Ringan ,Undhiyu "Bateta nu Shaak" (potato dish), "Bhinda nu Shaak" (okra dish), or "Keri nu Shaak" (mango curry)
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Farsan Farsan refers to a category of savory snacks, primarily from the Indian subcontinent, especially popular in Gujarat, Maharashtra, and other western Indian regions.
These snacks are typically deep-fried or steamed and encompass a wide variety of items, often enjoyed during tea time or as part of festive meals.
Dhokla: A steamed savory cake made from fermented batter, often flavored with spices and sometimes topped with a tempering of mustard seeds and curry leaves.
Fafda: A crispy, deep-fried snack made from gram flour (besan) and spices.
Khaman: Similar to dhokla, but made with a slightly different batter and preparation method, resulting in a lighter, fluffier texture.
Chevdo (Bombay Mix): A mix of various fried snacks like sev, lentils, nuts, and spices.
Chakri: A spiral-shaped, crunchy snack made from rice flour and spices.
Bhajiya: Vegetables like onions, potatoes, or chilies dipped in a batter and deep-fried.
Khandvi: Thin, rolled, and steamed layers made from gram flour and yogurt, flavored with mustard seeds and curry leaves.
Medu Vada: A savory fried donut-shaped snack made from lentils.
Misal Farsan: A mixture of fried snacks like sev, boondi, and patal poha, used as a topping for misal pav (a popular Maharashtrian dish). Farsi Puri: A layered, flaky, and crisp snack made with maida (all-purpose flour) and spices.
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Sweet |
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Gulab jamun, Rasmalai, besan ka laddoo, kaju katli, Rasgulla, Jalebi, Ghewar, Chandrakala, barfi, khajla, shahi tukda, phirni, halwa, peda, petha, sone papdi, papdi, kalakand, cham-cham, Sandesh and many more.Feb 20, 2024 |
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Buttermilk |
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Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately. |
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Chaas (Indian Beverage): Most commonly, "Chaas" refers to a traditional Indian yogurt-based drink, often called buttermilk in English.
It is made by churning yogurt (curds/dahi) and cold water, which can be enjoyed plain or seasoned with various spices and herbs. It is particularly popular as a cooling and refreshing drink during the summer, and can be consumed on its own or alongside meals. Some variations include Masala Chaas, which incorporates additional spices like cumin and coriander. |
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KHICHDI |
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Khichdi, also known as Khichri or Kichari, is a staple South Asian dish that is made with rice and lentils. The word "Khichdi" is derived from the Sanskrit word "Khicca," meaning a dish of rice and legumes. It is known for being a light and easily digestible meal, often served as comfort food or for those recovering from illness. Khichdi is considered one of the first solid foods given to babies in many parts of India. KADHI Kadhi is a versatile and popular Indian dish, essentially a yogurt or buttermilk-based sauce thickened with gram flour (besan) and seasoned with various spices and herbs. It is known for its comforting and tangy flavor profile, often enjoyed with rice or Indian flatbreads like roti or chapati.
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MENU-GUJJUS |
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00-MEALS-BUFFET |
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Gujju Buffet |
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0-MEALS |
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Fix kathiyawadi |
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Fix Gujarati Thali |
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Puri Bhaji4pcs |
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Tiffin Box |
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Mango Ras Puri |
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Puri Bhaji |
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Shrikhand Puri |
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SOUPS |
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Gujarati Dal |
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Kadhi |
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SALAD |
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RICE-KHICHDI |
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Rice |
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Jeera Rice |
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RICE |
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Plain Khichdi |
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Plain Khichdi with Kadhi |
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Masala Khichdi with kadhi |
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BREAD |
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Plain Paratha (1Pcs) |
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Rotlo - Rotli - Paratha |
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Rotlo (Baajri Flour) 1Pcs |
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Aloo Paratha (1Pcs) with curd |
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Aloo Paratha (1pc) with Dahi |
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Chole Puri/Kulcha |
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FulkaChapati (wheat Flour) 2Pcs |
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Paneer Paratha (1pc) |
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Papdi no Lot |
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Paratha (1pc) |
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Puri (4pcs) |
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Rotlo - Rotli - Paratha |
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Rotlo (Bajra Flour) 1pc |
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Vagharelo Rotlo |
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Drinks |
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Mango lassi |
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Coke |
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Limca / Thums up / Coke / Sprite |
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Masala tea |
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Red Bull |
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Sweet lassi |
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Thums Up |
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Sprite |
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ENTRÉE |
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Chole |
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Chora Nu Shaak |
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Kaju Karela |
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Kala Chana |
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Lasaniya Batata |
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Moong (Whole) |
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Ringan Bataka |
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Sev Tamatar Nu Shaak |
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Sukhi Bhaji |
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Tindora Sabji |
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Tuver Ringan |
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Undhiyu |
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Kids Special
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Mango Raspuri4pcs |
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SNACKS |
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Bhel |
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Chole Puri (4 Pieces) |
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Dabeli |
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Khaman (5pcs) |
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Khaman dhokla |
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Lilva nu kachori (5Pcs) |
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Masala papad |
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Methi Gota |
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Methi Gotta (10pcs) |
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Mix Bhajiya |
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Mix Pagoda (8pcs) |
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Patra (10pcs) |
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Pav Bhaji |
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Sambharo |
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Samosa (3pcs) |
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Samosa chat (2pcs) |
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Sev Khamni |
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Vada Pav |
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French Fries |
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Khaman dhokla |
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Liva Nu Kachori (5pcs) |
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Methi Gota |
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Mix Pakoda (10pcs) |
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Patra |
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French Fries |
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Bhel |
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SWEETS |
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Gulab jamun |
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Gulab jamun-Per order two pc |
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Khaman (5pcs) |
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Lasan ni chatni |
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Masala papad |
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Methi Gotta (10pcs) |
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Patra (10pcs) |
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Puran Poli (1Pcs) |
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Ras Malai |
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Sambharo |
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Shrikhand Puri |
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Bhel |
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Lasan ni chatni |